Recipe of the Month – WW Oatmeal Raisin Nut Cookies

Delish! All Whole Grain, All Natural, All that.

1/2 cup organic unsalted butter
1/2 cup Sucanat (non-refined cane sugar)
1 egg
1/2 teaspoon vanilla extract
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup old fashioned oats
1/2 cup unsweetened coconut
1/2 cup raisins
1/2 walnuts or toasted pepitas (pumpkin seeds)

Preheat oven to 350 degrees.

Cream together butter and sucanat until smooth and silky. Add in egg and vanilla and mix until well blended. In another bowl combine flour, baking soda and salt. Add these dry ingredients to the butter and egg mixture and stir until well blended.
Add remaining ingredients one at a time until all mixed in.

Using a tablespoon measure, scoop onto parchment lined backing sheets; 12 at a time and flatten with a fork. Bake for 10-12 minutes until golden brown. Cool on pan for a few minutes and transfer onto backing rack to cool completely or….Enjoy warm if you can’t help yourself!

Makes about 2 dozen

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